Prep Cook: Fast-Paced Food Prep & Safety

Domino's; Odessa (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Domino’s Prep Cook position involves maintaining food safety and proper handling of all products to support fast-paced kitchen operations. The role ensures that items are ready for line cooks, organized, dated, and rotated to meet shifting business needs.

The candidate should be a communicative team player with strong time management, able to prioritize tasks in a busy environment and adhere to all food safety regulations and procedures.

Qualifications

• Strong problem solving and communication skills.
• Exceptional time management skills.
• Detail-oriented and meticulous in order handling.
• Willingness to comply with food safety procedures.

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries checking in all products and examining them for damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining sanitation of prep area and any where food may be exposed to.
• Restocking dipping cups, soda machine(s) and boxes.
• Reporting any safety hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Detail-oriented

Stamina

Education

High school diploma or equivalent

Texas Certified Food Handlers Certificate

Job description

Domino’s Prep Cook position involves maintaining food safety and proper handling of all products to support fast-paced kitchen operations. The role ensures that items are ready for line cooks, organized, dated, and rotated to meet shifting business needs.

The candidate should be a communicative team player with strong time management, able to prioritize tasks in a busy environment and adhere to all food safety regulations and procedures.