Line Cook

Homegrown Hospitality Group

Windy Hill Beach (SC)

On-site

USD 22,041 - 28,929

Full time

14 days+

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Benefits offered by this job

Short- and Long-Term Disability

Health Incentive & Reimbursement Accounts

Employee Discount Program

Tenured Employee Reward Program

401(k) with Company Match

Paid Time Off

Job summary

A vibrant restaurant group based in South Carolina is seeking Line Cooks and Prep Cooks to join their dynamic kitchen team. The ideal candidates should be team-oriented with strong communication skills and have a keen attention to detail. Responsibilities include executing menu items with precision, maintaining cleanliness, and assisting in food preparation. With a pay range of $16 to $21 per hour, this role offers a chance to thrive in a supportive culinary environment that values quality and genuine hospitality.

Qualifications

At least 18 years old.
Prior kitchen or restaurant experience preferred.
Able to work in a fast-paced environment.

Responsibilities

Execute menu items with precision and consistency.
Maintain a clean and organized station.
Assist with closing duties and food safety standards.

Skills

Team-oriented

Attention to detail

Strong communication skills

Understanding of food safety

Job description

Flying Fish Public Market & Grill, part of the Homegrown Hospitality Group, blends the freshness of coastal cuisine with the atmosphere of an upscale, modern dining experience. Located on the Intracoastal Waterway in Myrtle Beach, we’re known for high‑quality seafood, chef‑driven dishes, and a vibrant, welcoming environment. Our open‑market inspiration adds character, but our service, presentation, and culinary standards reflect a polished, elevated restaurant.

OVERVIEW

Flying Fish Public Market & Grill is seeking Line Cooks and Prep Cooks who take pride in their craft and enjoy working in a professional, high‑energy kitchen.

If you’re passionate about fresh ingredients, precision, and consistency — and you enjoy being part of a team that values quality — you’ll feel right at home here. Whether you’re preparing ingredients or executing dishes on the line, your work directly contributes to the elevated dining experience our guests expect.

Homegrown Hospitality Group operates 9 unique restaurant concepts across more than 15 locations throughout South Carolina. Many concepts, many opportunities, one supportive family.

BENEFITS FOR QUALIFYING EMPLOYEES

Short- and Long-Term Disability
Health Incentive & Reimbursement Accounts
Employee Discount Program
Tenured Employee Reward Program
401(k) with Company Match
HHG Financial Stability Grants
HHD Education Grants
Paid Time Off

WHAT YOU’LL DO

Line Cooks

Execute menu items with precision, consistency, and attention to presentation
Cook to order with accuracy and efficiency during high‑volume service
Maintain a clean, organized, and well‑stocked station
Uphold all food safety and sanitation standards
Assist with closing duties including cleaning, dishwashing, and restocking

Prep Cooks

Complete daily prep tasks such as chopping, portioning, marinating, and sauce preparation
Ensure ingredients are properly labeled, stored, and rotated
Support the line by keeping prep areas stocked and organized
Maintain cleanliness and follow all sanitation guidelines
Assist with end‑of‑shift cleaning and restocking

WHAT WE’RE LOOKING FOR

At least 18 years old
Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates)
Comfortable working in a fast‑paced, professional kitchen
Strong understanding of food safety and sanitation
Attention to detail and ability to follow recipes accurately
Team‑oriented with strong communication skills
Dependable, punctual, and consistent
Able to stay focused and efficient during busy shifts

PAY RANGE

$16 – $21 per hour, based on experience and position

OUR CULTURE

At Homegrown Hospitality Group, we believe in: