Prep Cook – Entry-Level Kitchen & Growth

Gravity Haus; Big Sky (MT); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee housing may be available

Job summary

Gravity Haus Big Sky is seeking a part-time prep cook to support our culinary team by preparing ingredients and maintaining kitchen readiness for service. This entry-level position offers hands-on exposure to a professional kitchen and a path to grow cooking skills in a vibrant resort setting.

Employee housing may be available. The role emphasizes safety, cleanliness, and efficiency in a fast-paced environment with opportunities to learn from seasoned chefs.

Qualifications

• 1+ year kitchen experience is preferred
• Food Handler’s Certification (or ability to obtain)

Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

Skills

Knife skills

Food handling

Fast-paced environment

Job description

Gravity Haus Big Sky is seeking a part-time prep cook to support our culinary team by preparing ingredients and maintaining kitchen readiness for service. This entry-level position offers hands-on exposure to a professional kitchen and a path to grow cooking skills in a vibrant resort setting.

Employee housing may be available. The role emphasizes safety, cleanliness, and efficiency in a fast-paced environment with opportunities to learn from seasoned chefs.