Prep Cook & Dough Maker — Michelin-Quality Kitchen

Mister 01 Extraordinary Pizza; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

MISTER O1 in Charlotte, NC is seeking a Prep Cook/Dough Maker to join our kitchen. You will prepare meats, seafood, vegetables, sauces and dough per MO1 standards, operate ovens and grinders, and help ensure cleanliness and food safety.

You will follow SOPs, assist cooks, complete opening and closing checklists, receive and store supplies, and contribute to a consistently extraordinary guest experience.

Qualifications

• Understand and comply with standard portion sizes, cooking methods, quality standards and kitchen SOPs.
• Maintain clean and sanitized workstation and equipment.
• Prepare a variety of foods per MO1 standards, including meats and vegetables.
• Follow approved procedures in ovens and other kitchen equipment.
• Receive and store food supplies properly and assist cooks as needed.

Responsibilities

• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Clean and sanitize the workstation area including tables, shelves, walls, oven, and refrigeration equipment.
• Prepare a variety of foods, such as meats, vegetables, according to MO1 Standards.
• Follow approved procedures in ovens, and a variety of other kitchen equipment.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Assist cooks and kitchen staff with various tasks as needed.
• Complete opening and closing checklists and assist others in opening and closing the kitchen.
• Cut, slice, or grind meat, and poultry to prepare for cooking.

Tools

Choppers & dicers

Pizza ovens

Dishwashers

Food warmers

Measuring cups

Mixers

Scales

Ice dispensers

Cutting machinery

Slicing machinery

Domestic knives

Food safety labeling

Job description

MISTER O1 in Charlotte, NC is seeking a Prep Cook/Dough Maker to join our kitchen. You will prepare meats, seafood, vegetables, sauces and dough per MO1 standards, operate ovens and grinders, and help ensure cleanliness and food safety.

You will follow SOPs, assist cooks, complete opening and closing checklists, receive and store supplies, and contribute to a consistently extraordinary guest experience.