Cook ~ Salad Maker

Mister 01 Extraordinary Pizza | Charlotte; Charlotte (NC); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Mister O1 Extraordinary Pizza is seeking a Salad Maker to support kitchen operations and ensure high-quality plate presentation. You will help maintain proper hygiene, manage temperature-controlled prep, and contribute to a clean and efficient work area.

The role requires following SOPs and working with pizza ovens, slicing machinery, and standard kitchen tools to deliver consistent dishes. Join a team dedicated to excellence and guest satisfaction.

Competenze

• Inspect and clean preparation areas to ensure safe, sanitary practices.
• Ensure proper temperature control and safe use of ovens and kitchen equipment.
• Keep stock fresh by rotating items and checking for quality.

Mansioni

• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep assignments during off-peak periods as needed.

Strumenti

Slicing Machinery

Cutlery

Ovens (pizza ovens)

Cutting machinery

Domestic knives

Food safety labeling systems

Descrizione del lavoro

At MISTER O1, we are expected to fulfill our responsibilities which will lead to an excellent guest experience and satisfaction. As part of the team at Mister O1, we smile, work smart as a team and collaborate with each other. We want to deliver our guests the extraordinary experience that makes us Michelin Recommended. As a Salad Maker you represent Mister O1 and you must always comply with Mister O1 Standard Operating Procedures (SOPs). This will guarantee consistency with our quality and plate presentation; while following proper cleanliness and hygiene procedures.

PRINCIPLE DUTIES AND RESPONSIBILITIES (But not limited to):

• Promote, work, and act in a manner consistent with the mission of Mister O1 Extraordinary Pizza.
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Responsible for the quality of products served by Ensuring food is stored and cooked at correct temperature by regulating temperature of ovens, and other kitchen equipment.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Follow proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.

TOOLS & TECHNOLOGY

• Slicing Machinery
• Cutlery
• Ovens (pizza ovens)
• Cutting machinery
• Domestic knives
• Food safety labeling systems