Prep Cook & Dishwasher — Flexible Kitchen Role, Daily Pay

schultehotelcareers; Baton Rouge (LA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health access

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team. Our culture emphasizes hospitality, respect, and authentic guest service across more than 200 locations.

This role offers daily pay options and a supportive environment focused on career growth. You will prepare meals according to specifications for breakfast, lunch, dinner and banquets, maintain sanitation, handle storage, and work with the team to create specials.

Qualifications

• Minimum of High School education preferred
• Previous experience in a similar role required

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Secondarily rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

Skills

Sanitation knowledge

Communication

Food safety guidelines

Flexibility

Multi-tasking

Team player

Education

High School

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team. Our culture emphasizes hospitality, respect, and authentic guest service across more than 200 locations.

This role offers daily pay options and a supportive environment focused on career growth. You will prepare meals according to specifications for breakfast, lunch, dinner and banquets, maintain sanitation, handle storage, and work with the team to create specials.