Prep Cook/Dishwasher (47625)

Tahoe Donner Association; Truckee (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Tahoe Donner Association is seeking entry-level Prep Cooks/Dishwashers to support the Food & Beverage Team. Responsibilities include preparing food, cleaning, and washing dishes, with a focus on sanitation. This is a seasonal role offering competitive pay, opportunities for advancement, and access to amenities.

Benefits

Competitive pay based on experience

Performance-based advancement

Access to Tahoe Donner amenities

Free gym membership at Trout Creek Recreation Center

Food & beverage discounts

Retail discounts

Qualifications

• Knowledge of kitchen sanitation and safety measures.
• Understanding of food handling sanitation.
• Physical ability to lift up to 50 lbs.

Responsibilities

• Assist with food preparation and service.
• Wash dishes, pots, and pans using industrial equipment.
• Restock food and beverage items in the kitchen.

Skills

Reliability

Team-oriented mindset

Cheerful attitude

Passion for serving

Outgoing personality

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

Join to apply for the Prep Cook/Dishwasher (47625) role at Tahoe Donner Association.

We are seeking entry-level Prep Cook/Dishwashers to join our Food & Beverage Team. The role involves assisting in the preparation, service, and restocking of all foods served, as well as washing dishes, pots, and pans.

Essential Functions

• Assist with preparing food and beverage items for the establishment.
• Restock all food and beverage items in the kitchen.
• Clean, scrub, and scour cooking utensils, pots, pans, and dishes using industrial dishwashing equipment.
• Clean, scrub, sweep, and mop the kitchen area.

We offer a seasonal opportunity for the summer season. To view the complete job description, please click HERE.

Our benefits include competitive pay based on experience, performance-based advancement, access to Tahoe Donner amenities, free gym membership at Trout Creek Recreation Center, food & beverage discounts, and retail discounts.

Candidate Qualities

• Reliability and consistency
• Cheerful and positive attitude
• Energetic and outgoing personality
• Team-oriented mindset
• Passion for serving and helping others

Qualifications

• Knowledge of kitchen sanitation and safety measures
• Understanding of food handling sanitation
• Knowledge of procedures and equipment used in large-scale food storage, preparation, and cooking
• Ability to follow instructions and keep records
• Physical ability to lift up to 50 lbs.
• High school diploma or equivalent, plus two years of relevant experience or culinary training

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Recreational Facilities