Dishwasher

Seascape Beach Resort; Seacliff (CA); On-site; USD 28,000 - 40,000; Part time

Job summary

Seascape Beach Resort is seeking a part-time Dishwasher to maintain cleanliness and sanitation standards in the kitchen. The ideal candidate will demonstrate professionalism and attention to detail while ensuring all dishes and utensils are readily available. Experience in hospitality and a strong work ethic are preferred.

Qualifications

• Equivalent combination of education and experience preferred.
• Private club, resort, and/or hospitality experience preferred.

Responsibilities

• Ensure cleanliness of kitchen and equipment.
• Assist in maintaining high cleanliness standards.
• Complete daily checklist tasks.

Skills

Ability to follow sanitation procedures

Ability to read and interpret safety rules

Independent worker

Education

High school diploma or equivalent GED

Job description

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• Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little or no breakage
• Help maintain high levels of cleanliness while completing washing assignments
• Perform tasks as assigned on daily check list before shift is complete
• Check with supervisor before assisting coworkers, your duties must be completed first
• Ensure cleanliness of the kitchen above the level expected by the Health Department
• Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
• Support safe work habits and contributes to a safe working environment at all times
• Consistently maintain the ability to come to work regularly and on time
• Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and members and their guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
• Other duties and jobs may be assigned as needed by supervisor
• Reasonable accommodations made to enable individuals with disabilities to perform the essential functions
  
  

Essential Duties And Responsibilities

• Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little or no breakage
• Help maintain high levels of cleanliness while completing washing assignments
• Perform tasks as assigned on daily check list before shift is complete
• Check with supervisor before assisting coworkers, your duties must be completed first
• Ensure cleanliness of the kitchen above the level expected by the Health Department
• Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
• Support safe work habits and contributes to a safe working environment at all times
• Consistently maintain the ability to come to work regularly and on time
• Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and members and their guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
• Other duties and jobs may be assigned as needed by supervisor
• Reasonable accommodations made to enable individuals with disabilities to perform the essential functions
  
  

Qualifications, Skills & Abilities

• Ability to follow all sanitation procedures
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Must be able to work independently
• Must meet legal age requirements for the position
  
  

Education And/Or Experience

• Equivalent combination of education and experience
• Private club, resort and/or hospitality experience preferred
• High school diploma or equal to a GED
  
  

Physical Demands

While performing the duties of this job, the employee must be able to:

• Use hands to finger, handle, or feel; and talk or hear.
• Specific vision abilities required by this job include close vision.
• Lift 25-50 lbs. (for specific positions)
• Sit, stand and walk for long periods of time.
• Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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