Prep Cook - Desert Diamond Arena

Compass Group Canada; Glendale (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a Prep Cook to prepare food and serve customers while ensuring compliance with health regulations. Join a dynamic team with competitive wages and growth opportunities.

Benefits

Instapay (early wage access)

High-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Take orders and prepare items for customers.

Job description

Position Title: Prep Cook

Pay Range: $18/hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1417197.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide.

Learn more about us: Levy Restaurants

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and preparation requirements from the Chef.
2. Prepare items on production sheets following established quantities and recipes.
3. Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
4. Operate and clean equipment per department procedures after each use.
5. Store, label, and date all food items according to policy, following HACCP guidelines.
6. Complete all required documentation, reports, logs as needed.
7. Comply with health and sanitation regulations and procedures.
8. Take orders from customers and prepare items requiring short preparation time.
9. Serve customers efficiently and courteously.
10. Complete orders from steam tables and grill, serving customers at multiple stations.
11. Use approved recipes and standards to ensure quality, proper temperatures, and portion control.
12. Store, label, and date all food items according to policy.
13. Follow HACCP guidelines to ensure food safety and quality.
14. Resolve customer concerns.
15. Perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA.

Learn More about the Compass Story

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, gender, age, disability, veteran status, sexual orientation, gender identity, or other protected class.

Benefits include:

• Instapay (early wage access) and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available in accordance with laws. For positions in Washington State, Maryland, or remote work, click here for more information on paid time off benefits.