Prep Cook - Desert Diamond Arena

Compass Group Poland Sp. z o.o.; Glendale (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook where you will prepare delicious meals and serve customers with a smile. This position offers competitive wages and opportunities for growth within a renowned industry leader. You will be responsible for food preparation, maintaining health standards, and ensuring customer satisfaction. If you are passionate about food and service, this is the perfect opportunity for you to thrive in a supportive work environment that values diversity and inclusion.

Benefits

Instapay

High-Interest Savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and serving.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food and serve customers following standards.
• Operate and clean kitchen equipment as per procedures.

Skills

Food Preparation

Customer Service

Sanitation Regulations

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Levy Sector

Position Title: Prep Cook

Pay Range: $18/hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1417197.

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Diversity and inclusion drive our success. We invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Benefits include Instapay (early wage access) and high-interest savings via the EVEN app.

Founded in Chicago 40 years ago, Levy has become a leader in the Food, Beverage, and Retail industry across over 200 venues nationwide, delivering unforgettable experiences with creativity, service, and love for great food.

Learn more about us: Levy Restaurants

Job Summary

Summary: Prepares food and serves customers following applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and requirements from the Chef.
• Prepare items on production sheets following recipes and quantities.
• Complete and follow daily worksheets and waste logs; taste meals for quality.
• Operate and clean equipment per procedures.
• Store, label, and date food items following HACCP guidelines.
• Complete required documentation and reports.
• Follow health and sanitation regulations.
• Take customer orders and prepare quick-serve items.
• Serve customers efficiently and friendly.
• Use approved recipes and standards for quality and portion control.
• Resolve customer concerns and perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story

Compass Group is an equal opportunity employer, committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Eligibility for paid/unpaid time off varies; click here for details, especially for positions in Washington, Maryland, or remote roles.