Prep Cook: Precision Prep & Fresh Flavors

1821 Hospitality Group; Palatka (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Job summary

A dining establishment in Palatka, Florida is seeking an experienced Prep Cook to prepare and cook a variety of dishes. The ideal candidate excels in creating exceptional dining experiences and has solid knife skills. Responsibilities include maintaining food safety and cleanliness, managing multiple prep projects, and responding to guest feedback professionally. Previous experience is preferred, and candidates should have or be willing to obtain ServeSafe or Food Handler’s certification.

Qualifications

• Previous experience as a prep cook preferred.
• Teachable.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Ensure freshness of food through effective rotation and labeling.
• Taste to ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with urgency and professionalism.
• Communicate with the incoming shift on prep priorities.

Skills

Attention to details

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

A dining establishment in Palatka, Florida is seeking an experienced Prep Cook to prepare and cook a variety of dishes. The ideal candidate excels in creating exceptional dining experiences and has solid knife skills. Responsibilities include maintaining food safety and cleanliness, managing multiple prep projects, and responding to guest feedback professionally. Previous experience is preferred, and candidates should have or be willing to obtain ServeSafe or Food Handler’s certification.