Prep Cook: Culinary Prep & Kitchen Skills

Osage Casinos; Bartlesville (OK); On-site; USD 25,000 - 32,000; Full time

Job summary

Osage Casinos in Bartlesville, OK is seeking a Prep Cook to support the kitchen under the Sous Chef. You will handle prep, cooking, and presentation, ensuring standards set by the Executive Chef are met.

The role emphasizes sanitation, time management, and teamwork in a casino kitchen environment. Candidates must have at least 6 months culinary experience, a Food Safety Certification, and the ability to obtain an Osage Nation gaming license.

Qualifications

• Six (6) months of culinary experience required or an equivalent combination of culinary education and experience.
• Food Safety Certification.
• Speak, read, and write English.
• Required to maintain a valid Driver’s License.
• Required to provide documents to show the applicant is eligible to work in the United States.

Responsibilities

• Prepare multiple ingredients to be cooked: wash, chop, slice, and peel fruits and vegetables.
• Cook food using baking, broiling, frying, steaming, braising, and boiling with meals that are cooked, tasty and visually appealing; garnish plates.
• Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
• Control the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following safety guidelines.
• Practice proper food storage and follow suitable food serving temperatures.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping.
• Provide help with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occur before the expiration date.
• Perform other responsibilities may be assigned.

Skills

Culinary experience

Food Safety Certification

English proficiency

Driver's license

US work eligibility

Job description

Osage Casinos in Bartlesville, OK is seeking a Prep Cook to support the kitchen under the Sous Chef. You will handle prep, cooking, and presentation, ensuring standards set by the Executive Chef are met.

The role emphasizes sanitation, time management, and teamwork in a casino kitchen environment. Candidates must have at least 6 months culinary experience, a Food Safety Certification, and the ability to obtain an Osage Nation gaming license.