Prep Cook: Creative, Fast-Paced Hotel Kitchen

Pyramid Global Hospitality; Charlottesville (VA); On-site; USD 17,908 - 24,796; Full time

Job summary

Pyramid Global Hospitality seeks a Prep Cook for the Virginia Guesthouse, a 214-room hotel opening in April 2026 on the University of Virginia campus. You will join a world-class culinary team, developing skills in a professional kitchen while contributing to high‑volume service and guest satisfaction.

The role requires energy, reliability, and the ability to read recipes, prepare varied items, maintain sanitation, and assist with inventory.

Qualifications

• Active Food Handlers Certification or willingness to obtain one.
• Must be willing to work a variety of day, night, and weekend shifts.
• Strong organizational skills are essential.
• Ability to work independently in a fast-paced kitchen.
• Must be able to stand for long periods and lift up to 50 pounds.
• 21 years of age or older and energetic personality.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Read and recreate recipes consistently.
• Prepare cold items, salads, side items, and appetizers.
• Wash, chop, and prep ingredients including meat and vegetables.
• Assist with inventory to maintain par levels.
• Create sauces, glazes, dressings, and stuffing.
• Minimize food waste with cross-utilization techniques.
• Maintain a sanitized, orderly kitchen and proper storage of food.
• Contribute to a world-class culinary team.

Skills

Food safety certification

Team player

Organizational skills

Independent work

Stamina

Heavy lifting

Positive attitude

Energetic personality

Time management

Job description

Pyramid Global Hospitality seeks a Prep Cook for the Virginia Guesthouse, a 214-room hotel opening in April 2026 on the University of Virginia campus. You will join a world-class culinary team, developing skills in a professional kitchen while contributing to high‑volume service and guest satisfaction.

The role requires energy, reliability, and the ability to read recipes, prepare varied items, maintain sanitation, and assist with inventory.