Prep Cook

Pyramid Global Hospitality; Charlottesville (VA); On-site; USD 17,908 - 24,796; Full time

Job summary

Pyramid Global Hospitality seeks a Prep Cook for the Virginia Guesthouse, a 214-room hotel opening in April 2026 on the University of Virginia campus. You will join a world-class culinary team, developing skills in a professional kitchen while contributing to high‑volume service and guest satisfaction.

The role requires energy, reliability, and the ability to read recipes, prepare varied items, maintain sanitation, and assist with inventory.

Qualifications

• Active Food Handlers Certification or willingness to obtain one.
• Must be willing to work a variety of day, night, and weekend shifts.
• Strong organizational skills are essential.
• Ability to work independently in a fast-paced kitchen.
• Must be able to stand for long periods and lift up to 50 pounds.
• 21 years of age or older and energetic personality.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Read and recreate recipes consistently.
• Prepare cold items, salads, side items, and appetizers.
• Wash, chop, and prep ingredients including meat and vegetables.
• Assist with inventory to maintain par levels.
• Create sauces, glazes, dressings, and stuffing.
• Minimize food waste with cross-utilization techniques.
• Maintain a sanitized, orderly kitchen and proper storage of food.
• Contribute to a world-class culinary team.

Skills

Food safety certification

Team player

Organizational skills

Independent work

Stamina

Heavy lifting

Positive attitude

Energetic personality

Time management

Job description

About Pyramid Global Hospitality

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMIDWORKS, providing integrated workplace and facilities services. Corporate offices sit in Boston, The Woodlands, Texas, and London, allowing us to combine global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

About the Virginia Guesthouse

Opening in April 2026, the Virginia Guesthouse is a 214‑room hotel featuring 25,000 square feet of conference and event space on the grounds of the University of Virginia. The property will serve guests, conference attendees, faculty, and students alike.

Position Summary

We are seeking a highly energetic and passionate individual to join our culinary team as a Prep Cook. The role requires creativity, motivation, and a commitment to developing skills in a professional kitchen setting.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
• Use knives and assorted kitchen equipment.
• Read and recreate recipes consistently.
• Prepare cold items, salads, simple side items, and appetizers.
• Wash, chop, and prepare ingredients, including meat and vegetables.
• Assist with inventory management to maintain proper par and stock levels.
• Mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffing.
• Minimize food waste through cross‑utilization techniques.
• Work with a world‑class culinary team.
• Create workstations with all necessary ingredients and equipment.
• Maintain a sanitized and orderly kitchen environment.
• Ensure proper storage of all food and related items.
• Take responsibility for the quality of ingredients.

Qualifications

• Active Food Handlers Certification or willingness to obtain one.
• Must be willing to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Fitness for standing on feet for long periods.
• Must be able to lift at least 50 pounds.
• Minimum 21‑year‑old.
• Desire to exceed expectations.
• Energetic personality.

Compensation

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location. These may differ in other locations due to cost of labor considerations.