Prep Cook - Craft Fresh Ingredients for Memorable Dishes

Cooper's Hawk Winery and Restaurants; Pleasant Prairie (WI); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

50% Dining and Carryout Discount

Medical, Dental, Vision, and Telehealth

401k with Company Match

Paid Time Off

Career Growth Flight Plan

Job summary

A dining establishment in the United States is seeking a Prep Cook to prepare fresh, high-quality ingredients and support the kitchen's smooth operation. Key responsibilities include food preparation and maintaining high-quality standards. Ideal candidates should have previous experience and the ability to work in a fast-paced environment. The role offers significant benefits, including discounts and career growth opportunities.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Maintain high quality standards in prep and execution.
• Communicate with teammates and managers to ensure a smooth kitchen flow.

Skills

Basic knife skills

Kitchen safety and sanitation knowledge

Ability to work in a team

Comfort following recipes

Organizational skills

Job description

A dining establishment in the United States is seeking a Prep Cook to prepare fresh, high-quality ingredients and support the kitchen's smooth operation. Key responsibilities include food preparation and maintaining high-quality standards. Ideal candidates should have previous experience and the ability to work in a fast-paced environment. The role offers significant benefits, including discounts and career growth opportunities.