Flavor-Driven Prep Cook | Fast-Paced Kitchen & Training

Raydal Hospitality LLC; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, vision, dental, and life insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

A prominent hospitality group in the United States is seeking an experienced Prep Cook to ensure the highest standards of food preparation and safety are upheld. Responsibilities include following detailed recipe protocols, maintaining kitchen hygiene, and supporting the kitchen team. Candidates should have prior restaurant prep experience and be comfortable working various shifts, including weekends and holidays. This role provides benefits such as health insurance, training, and paid time off.

Qualifications

• At least 1 year of restaurant prep experience preferred.
• Must be able to work a variety of shifts including weekends and holidays.
• Ability to clean and sanitize food storage areas weekly.

Responsibilities

• Follow protocol for the flow of foods.
• Communicate issues with kitchen equipment and inventory.
• Clean and sanitize food storage areas weekly.

Skills

Kitchen equipment knowledge

Ability to follow instructions

Sanitation and safety standards knowledge

Reliable transportation

Job description

A prominent hospitality group in the United States is seeking an experienced Prep Cook to ensure the highest standards of food preparation and safety are upheld. Responsibilities include following detailed recipe protocols, maintaining kitchen hygiene, and supporting the kitchen team. Candidates should have prior restaurant prep experience and be comfortable working various shifts, including weekends and holidays. This role provides benefits such as health insurance, training, and paid time off.