Prep Cook: Craft Fresh Dishes & Smooth Kitchen Ops

Vets Hired; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

Vets Hired in San Diego is seeking a Prep Cook to support our kitchen and ensure high-quality food items are prepared to recipe standards. You will help with ingredient preparation, inventory handling, and maintaining safe, clean work areas while collaborating closely with the kitchen team to deliver consistent results.

The role requires knowledge of food prep, ability to follow recipes, strong teamwork, and physical ability to lift up to 50 pounds.

Qualifications

• Knowledge of food preparation and kitchen operations.
• Ability to follow recipes and food preparation standards.
• Strong teamwork and communication skills.
• Ability to lift up to 50 pounds.
• Ability to bend, stoop, kneel, and stand for extended periods.
• Willingness to work flexible schedules based on business needs.

Responsibilities

• Prepare ingredients and food items according to recipes and kitchen standards.
• Assist with receiving, inspecting, and storing incoming food deliveries.
• Verify food quality, quantity, and vendor invoices.
• Maintain knowledge of menu items, ingredients, preparation methods, and presentation standards.
• Support food cost control and kitchen efficiency initiatives.
• Maintain cleanliness and organization of kitchen work areas.
• Follow food safety, sanitation, and workplace safety procedures.
• Work collaboratively with kitchen staff to ensure smooth daily operations.
• Assist with additional kitchen duties as assigned.

Skills

Food preparation

Teamwork

Safety compliance

Equipment operation

Physical stamina

Job description

Vets Hired in San Diego is seeking a Prep Cook to support our kitchen and ensure high-quality food items are prepared to recipe standards. You will help with ingredient preparation, inventory handling, and maintaining safe, clean work areas while collaborating closely with the kitchen team to deliver consistent results.

The role requires knowledge of food prep, ability to follow recipes, strong teamwork, and physical ability to lift up to 50 pounds.