Prep Cook

True Food Market; San Diego (CA); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Restaurant Dining Discount

Pet Insurance

Paid volunteer time

Telehealth options

Job summary

True Food Kitchen in San Diego is seeking a Prep Cook to bring our nutrient-dense menu to life in a fast-paced kitchen.

Responsibilities include chopping, prepping, portioning ingredients, supporting line cooks, maintaining clean stations, and staying on the move. 6+ months prep experience and strong knife skills are preferred, with flexibility for nights and weekends.

We offer a supportive team environment, opportunities for growth, and perks such as a dining discount and volunteer time off.

Qualifications

• 6+ months kitchen/prep experience (high-volume a plus).
• Strong knife skills and recipe execution.
• Flexibility to work nights, weekends, and holidays.
• Team players with a passion for great food.

Responsibilities

• Chop, prep, and portion fresh ingredients.
• Support line cooks and keep stations stocked.
• Maintain a clean, organized, and safe workspace.
• Stay active — this role keeps you on your feet!
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Kitchen experience

Knife skills

Recipe execution

Team player

Job description

San Diego UTC, 4303 La Jolla Village Dr. Suite 2100, San Diego, California, United States of America

Job Description

Posted Thursday, September 3, 2026 at 7:00 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role is ideal for someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food .

T HE RECIPE FOR SUCCESS

• Chop, prep, and portion fresh ingredients
• Support line cooks and keep stations stocked
• Maintain a clean, organized, and safe workspace
• Stay active — this role keeps you on your feet!
• Wash and disinfect kitchen, tables, tools, knives, and equipment

THE PERFECT PAIRING

• 6+ months kitchen/prep experience (high-volume a plus)
• Strong knife skills and recipe execution
• Flexibility to work nights, weekends, and holidays
• Team players with a passion for great food
• Join our crew, sharpen your skills, and be part of something delicious

WHAT YOU CAN LOOK FORWARD TO

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
• AM/PM and Mid-day shifts available.
• Part time to 40 hours available per person.
• Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your fur babies.
• Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and favorite charities.
• Eligible to give to and receive from the True Giving fund that supports life changing events.

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

San Diego UTC, 4303 La Jolla Village Dr. Suite 2100, San Diego, California, United States of America