Prep Cook | Chick Fil A (11)

Paradies Na; Romulus (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a dedicated Prep Cook to join their dynamic team in Romulus, MI. In this role, you will embody a positive company image by delivering first-class service and maintaining high standards in food preparation. Your passion for guest satisfaction and ability to thrive in a fast-paced environment will be key to your success. This is an exciting opportunity to be part of a family-oriented culture that values trust, respect, and commitment. If you are ready to make a difference and grow your culinary skills, we want to hear from you!

Qualifications

• Minimum 1 year of cooking experience in high-volume dining preferred.
• Must have ServeSafe Certification or equivalent.

Responsibilities

• Provide courteous, friendly, and efficient service to guests.
• Follow recipes and maintain food safety standards.

Skills

Customer Service

Food Preparation

Attention to Detail

Multi-tasking

Education

High School Diploma or GED

ServeSafe Certification

Tools

Knives

Slicers

Kitchen Equipment

Job description

Detroit DDNT
10100 Middlebelt Rd
Romulus, MI 48242, USA

In joining our team, you commit to supporting this mission by demonstrating our service standards consistently and holding all team members to the same. Providing a safe work environment based on trust and respect, free of harassment, is expected.

DUTIES AND RESPONSIBILITIES:

All Paradies Lagardère positions, including Prep Cook, require embodying a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognizing and satisfying all restaurant guests, and being accountable to the Company and Restaurant Managers.

The following are basic requirements. Success will come to those who can expand upon these and truly provide a memorable experience. These requirements/functions may change throughout employment.

1. Must have a passion for the guest!
2. Must say “Yes”, “Please”, and “Thank You”!
3. Must smile often!
4. Exceed First Class Service standards and behavior with guests, business partners, and peers.
5. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip-resistant shoes.
6. Food preparation at 100% recipe adherence, following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
7. Follow production prep list and keep accurate records to requisition supplies and equipment as needed.
8. Ability to use knives, slicers, and kitchen equipment efficiently and safely.
9. Wash, slice, and peel items on prep list.
10. Follow recipes.
11. Store prepared food items safely and ensure they are properly date-labeled.
12. Follow all brand standards related to food safety, sanitation, operational excellence, and guest satisfaction.
13. Practice excellent food safety and sanitation; comply with all local, state, and federal laws and regulations related to food safety.
14. Regularly restock all kitchen supplies and food items required for service.
15. Assist with ordering and planning food supplies, as directed by the supervisor.
16. Report equipment repair and maintenance needs to management.
17. Monitor proper rotation and dating of prepped food and storage areas.
18. Maintain a clean and organized work environment free of safety hazards.
19. Work well in a fast-paced environment, with attention to detail and ability to multi-task.
20. Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• Minimum of 1 year of closely related cooking experience; experience in high-volume or fast casual dining preferred.
• ServeSafe Certification or equivalent required by state.
• Ability to work unsupervised for extended periods and demonstrate good judgment when dealing with guests.
• High School Diploma or GED.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.
• Excellent customer service skills and effective communication in English.
• Self-starter capable of prioritizing and handling multiple tasks.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency in reading, writing, and mathematics in English.
• Ability to lift at least 50 lbs. and perform essential functions such as standing, bending, reaching, gripping, climbing ladders, and walking long distances.
• Ability to stand for long periods and work in environments with varying conditions, including high heat, steam, and odors.

This description is intended to outline the primary elements of the position. Paradies Lagardère reserves the right to modify the description and assign additional duties as necessary. It does not constitute a contract of employment.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.