Prep Cook | Chick Fil A (11)

Paradies Lagardère - Retail; Romulus (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their team in a fast-paced environment. This role emphasizes providing exceptional customer service while adhering to strict food safety standards. You will be responsible for food preparation, maintaining a clean workspace, and ensuring guests receive first-class service. If you have a passion for cooking and enjoy working in a collaborative atmosphere, this opportunity is perfect for you. Join a team that values trust, respect, and commitment, and make a difference in the dining experience of guests.

Qualifications

• Minimum 1 year of related cooking experience, preferably in high-volume settings.
• ServeSafe Certification or equivalent required.

Responsibilities

• Provide courteous, friendly, and efficient service to customers and team members.
• Follow food safety and sanitation guidelines while preparing food.

Skills

Customer Service

Food Preparation

Communication Skills

Multitasking

Education

High School Diploma or GED

ServeSafe Certification

Job description

Hiring for the following Schedule:

• Sunday: Off
• Monday: 12p - 8:30p
• Tuesday: 12p - 8:30p
• Wednesday: 12p - 8:30p
• Thursday: 12p - 8:30p
• Friday: Off
• Saturday: 12p - 8:30p

In joining our team, you commit to supporting this mission by demonstrating our service standards consistently and holding all team members accountable. Providing a safe work environment based on trust and respect, free of harassment, is expected.

DUTIES AND RESPONSIBILITIES:

• All Paradies Lagardère positions, including Prep Cook, require embodying a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Follow our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), and recognize and satisfy all restaurant guests while being accountable to the Company and Restaurant Managers.
• Basic requirements include:
• Having a passion for the guest.
• Using polite expressions like “Yes”, “Please”, and “Thank You”.
• Smiling often.
• Exceeding First Class Service standards and behavior.
• Maintaining a professional appearance by adhering to grooming and uniform guidelines, including slip-resistant shoes.
• Food preparation following recipes and product directions accurately.
• Following production prep lists and keeping accurate records.
• Using kitchen equipment safely and efficiently.
• Washing, slicing, and peeling items as per prep list.
• Storing food safely with proper date labeling.
• Adhering to all brand standards related to food safety, sanitation, and guest satisfaction.
• Practicing excellent food safety and sanitation, complying with all applicable laws and regulations.
• Restocking kitchen supplies and food items regularly.
• Assisting with ordering and planning food supplies.
• Reporting equipment issues promptly.
• Monitoring food rotation and storage.
• Maintaining a clean, organized, and safe work environment.
• Working efficiently in a fast-paced, detail-oriented environment.
• Performing other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• Minimum 1 year of related cooking experience; high-volume or fast casual experience preferred.
• ServeSafe Certification or equivalent required.
• Ability to work independently and exercise good judgment.
• High School Diploma or GED required.

POSITION QUALIFICATIONS:

• Ability to work various shifts, including nights, weekends, and holidays.
• Excellent customer service and communication skills in English.
• Self-motivated with good multitasking abilities.
• Adaptability to changing priorities and situations.
• Proficiency in reading, writing, and math in English.
• Ability to lift at least 50 lbs and perform physical tasks such as standing, bending, reaching, and climbing.
• Ability to work in environments with high heat, steam, and odors.

This description is intended to outline primary responsibilities and may be amended by Paradies Lagardère as needed. It does not constitute a contract of employment.

Equal Opportunity Employer. This employer complies with federal employment laws and provides applicants with rights information, including the Know Your Rights notice from the Department of Labor.