Cook

TKC Holdings, Inc.; Yankton, Rochester (SD, MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food services is seeking a Cook with proven cooking experience. The role involves preparing hot and cold food items while ensuring safety and quality standards. Ideal candidates will be passionate about food, dependable, and able to work in a fast-paced environment. Comprehensive benefits and a supportive work culture are offered, making it an excellent opportunity for growth.

Benefits

Medical with prescription coverage

Dental

Vision

Paid Time Off

401(k) with Company Match

Qualifications

• Minimum one year of cooking experience.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare a variety of food items according to guidelines.
• Follow food safety procedures and manage kitchen station.
• Complete opening/closing checklists at each shift.

Skills

Multi-tasking

Dependability

Flexibility

Education

High School Diploma or Equivalent

Job description

Wage Rate

$21.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created a better place to work and grow. Many employees start expecting just a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

Additionally, we now offer DailyPay, providing immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran-friendly employer.

About This Position

***must have proven cooking experience***

The Cook is responsible for accurately and efficiently preparing a variety of food items according to work instructions, menus, and guidelines, while following food safety procedures. The role requires experience in preparing hot and cold food items, knowledge of standardized knife cuts, and the ability to multi-task and stay calm under pressure. The ideal candidate can follow recipes, manage their station, and communicate effectively with team members to produce dishes timely.

Our ideal Cook excels at:

• Passionate about food and service
• Understanding of food handling regulations
• Desire to learn more
• Ability to work independently and as part of a team
• Multi-tasking and adaptability
• Dependability and flexibility

Essential Functions/Core Responsibilities

• Refer to Daily Prep List at each shift's start and complete opening/closing checklists
• Set up workstation with ingredients and equipment
• Use kitchen utensils and equipment safely
• Follow portion sizes, cooking methods, quality standards, and policies
• Properly handle, store, label, and rotate products
• Stock and maintain food levels at line stations
• Understand menu items and prep ingredients accordingly
• Handle hot and cold food preparation conditions
• Perform physical tasks such as lifting, bending, and standing for extended periods
• Perform other duties as assigned

What You'll Need

• High School Diploma or Equivalent; at least 18 years old
• Minimum one year of cooking experience
• Ability to lift up to 50 pounds
• Experience in cafeteria or large-volume kitchens is a plus
• Knowledge of safety procedures in food service environments

Benefits

Trinity Services Group offers comprehensive benefits to full-time employees, including:

• Medical with prescription coverage (Benefit Credit of $750 annually)
• Dental
• Vision
• Basic Life and AD&D Insurance
• Voluntary benefits (short/long-term disability, etc.)

Employees are also eligible for:

• Paid Time Off
• 401(k) with Company Match
• DailyPay for immediate wage access

EEO Statement

We are an Equal Employment Opportunity employer, including protected veterans and individuals with disabilities. We maintain a drug-free workplace.

Privacy Policy and CA Employee Privacy Notice: https://tkcholdings.com/privacy-policy-108