Prep Cook: Breakfast & Lunch Expert with Growth

NEXDINE, LLC; Boston (MA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Company-paid life insurance

401(k) savings plan

Paid time off

Employee assistance program (EAP)

Career growth opportunities

Various employee perks and rewards

Job summary

NEXDINE Hospitality in Brighton, MA is seeking a Prep Cook to support the Executive Chef in preparing and serving breakfast, lunch and catered events. The role involves daily prep, station setup, and ensuring meals meet quality and safety standards.

You will follow recipes, monitor sanitation, balance workload across stations, assist with inventory, and provide excellent customer service in a fast-paced kitchen environment.

Qualifications

• Experience in food preparation and kitchen technique.
• Ability to follow recipes and safety procedures.
• Strong time-management and teamwork.

Responsibilities

• Monitor sanitation practices to ensure safety and cleanliness in food prep areas.
• Prepare, season, weigh, and mix ingredients according to recipes under supervision.
• Assist in stations setup, cooking, baking, broiling, steaming as directed.
• Check freshness and rotate stock; assist with inventory and forecasting preparation needs.
• Provide excellent customer service and support culinary staff across stations as needed.

Job description

NEXDINE Hospitality in Brighton, MA is seeking a Prep Cook to support the Executive Chef in preparing and serving breakfast, lunch and catered events. The role involves daily prep, station setup, and ensuring meals meet quality and safety standards.

You will follow recipes, monitor sanitation, balance workload across stations, assist with inventory, and provide excellent customer service in a fast-paced kitchen environment.