Salad & Prep Cook — Front-of-House, Fast-Paced

NEXDINE Hospitality; Suffolk (MS); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Generous compensation

Health insurance

Dental insurance

Vision insurance

Company-paid life insurance

401(k) savings plan

Paid time off

Job summary

NEXDINE Hospitality in Boston, MA is seeking a Salad/Prep Cook to handle all aspects of production for salads and sandwiches, and to support kitchen cleanup before, during, and after service. The role includes making sandwiches and desserts for students and faculty, and assisting with pantry and station setup.

You will be the first impression for diners, delivering fast, accurate service with a friendly approach.

Qualifications

• High school diploma or equivalent.
• 1–3 years deli experience.
• Front and back of house experience helpful.

Responsibilities

• Prepare daily meals including salads, sandwiches and catering orders.
• Assemble sandwiches, salads, desserts and grab-and-go items.
• Stock stations and ensure service areas are clean and organized.
• Provide friendly, attentive customer service to students and faculty.
• Maintain safety and sanitation standards during all kitchen activities.

Skills

Customer service

Deli experience

Education

High school diploma or equivalent

Job description

NEXDINE Hospitality in Boston, MA is seeking a Salad/Prep Cook to handle all aspects of production for salads and sandwiches, and to support kitchen cleanup before, during, and after service. The role includes making sandwiches and desserts for students and faculty, and assisting with pantry and station setup.

You will be the first impression for diners, delivering fast, accurate service with a friendly approach.