Prep Cook - Bowl and Barrel Dallas

Bowl & Barrel; Dallas (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Bowl & Barrel in Dallas, TX seeks a motivated Prep Cook to assist in preparing from-scratch dishes in a fast-paced kitchen and support the culinary team with mise en place.

You will follow recipes and prep lists, label and stock ingredients, measure seasonings, and perform basic cooking duties while upholding health and safety standards. The role requires teamwork, strong work ethic, and flexibility to work evenings, weekends, and holidays to help create remarkable memories for our guests.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Ability to safely use cutting tools and operate kitchen equipment.
• Strong teamwork and communication in fast-paced environments.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves.
• Measure ingredients and seasonings for cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat.
• Undertake basic cooking duties such as reducing sauces.
• Prepare simple dishes such as salads and entrees.
• Ensure proper storage of all food items.
• Follow nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Team player

Communication skills

Health and safety rules

Physical fitness

Stamina under pressure

Cutting tools handling

Kitchen equipment operation

Evening/weekend availability

Job description

Career Opportunities with Bowl and Barrel

Careers at Bowl & Barrel and The General Public

Current job opportunities are posted here as they become available.

We are looking for an ambitious Prep Cook to assist in the preparation of from scratch dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be required to follow instructions as well as all health and safety rules for food preparation. The ideal candidate will also be able to function in a fast-paced, busy environment While Creating Remarkable Memories for our Guests.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements

• Knowledge of health and safety rules in a kitchen
• Able to safely use cutting tools, operate Kitchen Equipment and maintain kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• Flexibility to work during evenings, weekends, and holidays