Prep Cook: Authentic Brazilian Churrasco Kitchen

Serra Gaucha Brazilian Steakho; Peoria (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Serra Gaucha Brazilian Steakhouse in Peoria, AZ is seeking a dedicated Prep Cook to join our kitchen team. You will work with fresh ingredients to help craft authentic churrasco-style dishes in a fast-paced setting.

The role emphasizes accurate prep, clean workstation, and strict adherence to safety standards, with opportunities to grow in a vibrant Brazilian dining environment.

Candidates with basic knife skills and reliable teamwork will fit well.

Qualifications

• Prior prep cook or kitchen experience preferred.
• Basic knife skills and familiarity with standard kitchen equipment.
• Ability to work in a fast-paced, high-volume restaurant.
• Attention to detail and commitment to food quality.
• Ability to stand for extended periods and lift up to 50 lbs.
• Food Handler's Certificate or willingness to obtain one.
• Reliable, punctual and a strong team player.

Responsibilities

• Prepare and portion ingredients according to recipes and chef specifications.
• Wash, chop, slice, and dice vegetables, meats, and other food items for service.
• Assist in the preparation of authentic Brazilian dishes and churrasco-style proteins.
• Maintain a clean, organized, and sanitary workstation at all times.
• Monitor and rotate food stock, ensuring freshness and proper storage.
• Follow all food safety and handling guidelines in compliance with health codes.
• Support line cooks and kitchen staff during high-volume service periods.

Skills

Knife skills

Food safety awareness

Team player

Education

Food Handler's Certificate

Tools

Standard kitchen equipment

Job description

Serra Gaucha Brazilian Steakhouse in Peoria, AZ is seeking a dedicated Prep Cook to join our kitchen team. You will work with fresh ingredients to help craft authentic churrasco-style dishes in a fast-paced setting.

The role emphasizes accurate prep, clean workstation, and strict adherence to safety standards, with opportunities to grow in a vibrant Brazilian dining environment.

Candidates with basic knife skills and reliable teamwork will fit well.