Prep Cook at Titans Press Box

First Meridian Services

Nashville (TN)

On-site

USD 26,000 - 29,000

Full time

5 days ago

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Benefits offered by this job

Dental and Vision Insurance after 60?0

Health Insurance after 1 year

401(k) Plan after 6 months

Employee Discount at Skyport locations

Paid Leave

EAP, Critical Illness, Hospital Indemn

Job summary

First Meridian Services in Nashville airport environment is seeking a Prep Cook to support the kitchen team by preparing ingredients, following safety standards, and assisting with basic cooking tasks.

You will wash, chop, portion ingredients, maintain a clean station, and help with stock and labeling while working in a fast-paced setting. Weekend availability and early hours are required; benefits include health, dental, vision, and more.

Qualifications

High school diploma or equivalent preferred but not required.
1+ years' experience as a cook/prep cook in a full-service restaurant.
ServSafe certification a plus.

Responsibilities

Prepare ingredients by washing, peeling, chopping, and slicing.
Measure and assemble ingredients following recipes.
Portion and package prepared ingredients for service.
Maintain clean, organized work area and equipment.
Follow food safety and sanitation guidelines.
Assist with station setup, stocking, and inventory communication.

Skills

Positive guest experience

Team player

Fast-paced environment

Dependable

Evenings/weekends/holidays flexibility

Strong communication

Basic math

Airport security/background clearance

Education

High school diploma or equivalent

1+ years experience as cook/prep cook

ServSafe certified a plus

Tools

Slicers

Mixers

Blenders

Job description

SUMMARY

The Prep Cook plays an essential role in supporting the kitchen team by preparing ingredients and maintaining a clean, organized work environment. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks. The Prep Cook ensures that all ingredients are prepared and ready for use during service, contributing to the efficiency and smooth operation of the kitchen.

SHIFT DETAILS

AM : 6 AM to 2 PM. Weekend availability is required.

BENEFITS & PERKS

Starting Pay: $$19-$21 per hour, depending on experience and qualifications.
Dental and Vision Insurance: Available after 60 days
Health Insurance : Available to eligible full-time employees after 1 year
Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
401(k) Retirement Savings Plan: Available after 6 months
Employee Discount : Available at Skyport restaurant and retail locations
Paid Leave : Provided in accordance with applicable Nashville and federal laws
Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

Prepare ingredients for cooking, including washing, peeling, chopping, and slicing.
Measure and assemble ingredients for menu items following recipes and specifications.
Portion and package prepared ingredients for use during service.
Maintain a clean and organized work area, including kitchen equipment and utensils.
Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
Assist in setting up and stocking stations with necessary supplies and ingredients.
Label and store all ingredients properly, ensuring freshness and minimizing waste.
Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently.
Assist cooks and chefs with various tasks as needed, including basic cooking and dish assembly.
Monitor inventory levels and communicate shortages to kitchen management.
Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
Participate in the cleaning and maintenance of kitchen equipment and utensils.
Adhere to all health and safety regulations, including proper use of personal protective equipment.
Maintain a positive and professional attitude while working in a fast-paced environment.

REQUIRED SKILLS/ABILITIES

Genuine interest in providing a positive guest experience
Ability to work well with others and support a positive work environment
Ability to work in a fast-paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Ability to use basic math; e.g., addition, subtraction, and basic fractions
Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

High school diploma or equivalent preferred but not required.
1+ years' experience as a cook/prep cook in a full-service restaurant
ServSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Prep Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & their Frequency