Line Cook at Titans Press Box

Skyport HospitalityFirst Meridian Services; Nashville (TN); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Dental and Vision Insurance

Health Insurance

401(k) Retirement Savings Plan

Employee Discount

Paid Leave

EAP

Critical Illness

Hospital Indemnity

Life Insurance options

Job summary

The Cook position at First Meridian Services is based in an airport dining setting, preparing a variety of dishes to established recipes and standards. You will work with kitchen staff to ensure timely, high-quality meals while maintaining clean work areas and meeting safety guidelines.

Shifts are 3am-11am with weekend availability required. Starting pay is $20-$23 per hour, plus benefits including health/dental insurance after specified periods, a 401(k) plan after six months, and staff

Qualifications

• High school diploma or equivalent preferred but not required.
• 1+ years’ experience as a cook in a full-service restaurant.
• ServeSafe Certification a plus.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is cooked and presented in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow all food safety and sanitation guidelines to ensure a safe kitchen environment.
• Assist in preparation and portioning of ingredients for use in cooking.
• Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.
• Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• Participate in cleaning and maintenance of kitchen equipment and utensils.
• Follow health and safety regulations, including proper use of PPE.
• Maintain a positive, professional attitude in a fast-paced environment.

Skills

Guest experience

Friendly personality

Teamwork

Fast-paced

Dependable

Flexible shifts

Follow guidelines

Strong communication

Problem solving

Age 18+

Education

High school diploma or equivalent

1+ years’ cook experience

ServeSafe Certified

Job description

SUMMARY

The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.

SHIFT DETAILS

O pen availability

Shift: 3am-11am

Weekend availability is required.

BENEFITS & PERKS

• Starting Pay: $20-$23 per hour, depending on experience and qualifications.
• Dental and Vision Insurance: Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• 401(k) Retirement Savings Plan: Available after 6 months
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable Nashville and federal laws
• Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is cooked and presented in a timely manner and meets the restaurant’s quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Assist in the preparation and portioning of ingredients for use in cooking.
• Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.
• Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• I participate in the cleaning and maintenance of kitchen equipment and utensils.
• Follow all health and safety regulations, including proper use of personal protective equipment.
• Maintain a positive and professional attitude while working in a fast-paced environment.

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Friendly, outgoing, approachable personality
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Strong problem-solving skills and ability to exercise good judgment
• Must be at least 18 years old
• Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent preferred but not required.
• 1+ years’ experience as a cook in a full-service restaurant
• ServeSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies, and procedures.

• Bend - Occasionally
• Climb/Crawl - Occasionally
• Sit - Rarely
• Kneel - Occasionally
• Squat - Occasionally
• Stand/Walk - Constantly

• Communicate Orally - Constantly
• Evaluating - Frequently
• Perform Calculations - Occasionally
• Read/Comprehend - Regularly
• Reason/Analyze - Regularly
• Write - Occasionally

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.