Prep Cook (AM, Part-Time)

Marbled & Fin; Charleston (SC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, vision, and life

401(k) with employer match

PTO (Paid Time Off)

Therapy, Coaching, and Mental Health (

Next-day Pay

Employee Perks & Discounts

Job summary

The James on James Island, Charleston, is seeking a dedicated Prep Cook (AM, part-time) to join our culinary team. This role offers a chance to work in a chef-driven kitchen focused on quality and consistency in a warm, hospitality-forward environment.

Ideal candidates bring 1+ year in a high-volume kitchen, strong attention to detail, and a teamwork-first attitude. Enjoy growth, competitive perks, and a supportive team culture.

Qualifications

• 1+ year of experience in a high-volume kitchen.
• Able to work in a fast-paced, high-volume kitchen.
• Dedicated to teamwork and reliability.

Responsibilities

• Prepare ingredients and basic components according to recipes and prep lists.
• Wash, chop, portion, label, and store food items following safety standards.
• Assist line cooks and chefs in preparing for service.
• Maintain a clean and organized prep station and kitchen environment.
• Support daily cleaning and closing procedures.
• Follow all health, sanitation, and safety procedures consistently.

Skills

1+ year kitchen experience

Detail-oriented

Team player

Fast-paced environment

Job description

Prep Cook (AM, Part-Time)– The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!

The James is seeking a dedicated and detail-orientated Prep Cook to join our culinary team!

About Us:

The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Prepare ingredients and basic components according to recipes and prep lists
• Wash, chop, portion, label, and store food items following safety standards
• Assist line cooks and chefs in preparing for service
• Maintain a clean and organized prep station and kitchen environment
• Support daily cleaning and closing procedures
• Follow all health, sanitation, and safety procedures consistently

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Reliable, focused, and eager to learn
• Organized with excellent attention to detail
• Able to work in a fast-paced, high-volume kitchen
• A team player with a strong work ethic and a positive attitude

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.