Prep Cook (AM, Part-Time)

The James; Marlborough (SC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Paid Time Off

Next-day Pay

Employee discounts

Job summary

The James American Grill on James Island, SC is hiring a Prep Cook (AM, Part-Time) to join our culinary team. We seek a dedicated, detail-oriented individual who thrives in a high-performing kitchen and takes pride in consistent, quality prep work.

Ideal candidates bring 1+ year in fast-paced kitchens, reliability, and strong organizational skills. We offer a supportive team environment with growth potential, plus benefits for eligible full-time staff.

Qualifications

• 1+ year of experience in a high-volume, high-quality kitchen.
• Reliable, focused, and eager to learn.
• Organized with excellent attention to detail.
• Able to work in a fast-paced kitchen.
• A team player with a strong work ethic.

Responsibilities

• Prepare ingredients and components according to recipes.
• Wash, chop, portion, label, and store food items following safety standards.
• Assist line cooks and chefs in preparing for service.
• Maintain a clean and organized prep station and kitchen environment.
• Support daily cleaning and closing procedures.
• Follow all health, sanitation, and safety procedures consistently.

Skills

Kitchen experience

Reliability

Organization

Team player

Fast-paced environment

Job description

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Prep Cook (AM, Part-Time)– The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!

The James is seeking a dedicated and detail-orientated Prep Cook to join our culinary team!

About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Prepare ingredients and basic components according to recipes and prep lists
• Wash, chop, portion, label, and store food items following safety standards
• Assist line cooks and chefs in preparing for service
• Maintain a clean and organized prep station and kitchen environment
• Support daily cleaning and closing procedures
• Follow all health, sanitation, and safety procedures consistently

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Reliable, focused, and eager to learn
• Organized with excellent attention to detail
• Able to work in a fast-paced, high-volume kitchen
• A team player with a strong work ethic and a positive attitude

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)