Prep Cook - Airport

CC Holdings, Inc.; Indianapolis, Northern (IN, KY); Hybrid; USD 21,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Paid vacations

Medical

Dental and vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings, Inc. is seeking Prep Cooks for locations at the Indianapolis International Airport in Indianapolis, IN. The role supports cafeteria stations and grab-and-go prep, with duties including cooking, labeling, packing and ensuring food quality and safety.

Positions available are both full-time and part-time. Shifts cover mornings to evenings five days a week, with weekly pay, paid training and benefits options such as medical, dental, vision and 401K.

Qualifications

• Must maintain quality and safety of food and sanitation.
• Excellent time management and the ability to multitask in a fast-paced kitchen.
• Strong communication skills and team-oriented attitude.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Set up station according to cafe guidelines and restock as needed.
• Maintain cleanliness and safety of work area and equipment.
• Follow portion control and presentation specifications.
• Support cafeteria stations and grab-n-go prep.

Skills

Attention to detail

Time management

Multitasking

Effective communication

Flexibility

Interpersonal skills

Sanitation

Job description

Description

Prep Cook (Java House, Lift off & Shapiros)

Indianapolis Airport - Indianapolis, IN 46241

Job Details

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail-oriented individuals to join our highly skilled growing team!

Full-time & Part-time prep cook positions are now being filled at our new brands located in Indianapolis Airport - Indianapolis, IN 46241.

Schedule & Location Details

This position is located at the Indianapolis International Airport and operates:

• Monday through Sunday
• Nights and weekends required
• 5:00 AM – 11:00 PM (shifts vary)

Target Start Date

The anticipated start date for this position can range from late September through December, depending on hiring and onboarding timelines.

Description

The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labelling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Pay range is between $15.00 to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

• We offer weekly pay
• paid training
• employee discounts
• employee referral programs
• paid vacations
• medical
• dental and vision insurance option
• 401K plans
• growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in kitchen.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.