Prep Cook

Anywayco; Willistown Township (PA); On-site; USD 18,752 - 26,708; Full time

Benefits offered by this job

50% off meals during shifts

Full-time staff eat free

Job summary

Anywayco is seeking a motivated individual for an entry-level kitchen position at Sassano’s in Paoli, Pennsylvania. This full-time role emphasizes prep work while offering opportunities for cross-training on the line.

Responsibilities include prepping ingredients, maintaining food safety standards, and preparing takeout orders. Candidates should be friendly, detail-oriented, and ready to work in a team-oriented environment. Meals are discounted for staff during shifts.

Qualifications

• Food service experience preferred.
• Friendly, patient, and team-oriented.
• Strong organization and attention to detail.
• Comfortable working with knives and slicers.
• Understands food safety or willing to learn.
• Able to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Handle all prep-related tasks during the shift.
• Slice and portion ingredients, label and organize items.
• Build made-to-order sandwiches, wraps, and salads.
• Prepare takeout orders accurately.
• Maintain a clean and organized workstation.
• Restock the line with ingredients and supplies.
• Support opening and closing tasks including setup.
• Communicate clearly and stay calm.

Skills

Food service experience

Team-oriented

Strong organization

Job description

Paoli, United States | Posted on 03/29/2026

• Salary $16.50/hour + tips (avg. $19–$20/hour)
• City Paoli
• State/Province Pennsylvania
• Country United States

Job Description

Join our kitchen team at Sassano’s in Paoli, PA. This is an entry-level position focused on prep work, with the opportunity to cross-train on the line as determined by management.

Schedule

• Full-Time: Monday–Friday (typical shift: ~8:30 AM – 3:30 PM; includes prep before opening)
• Part-Time: 2–4 days per week including weekends (hours vary based on availability and staffing needs)

Note: Sassano’s public hours are Monday–Friday, 10:00 AM – 3:00 PM. Shifts typically start earlier for prep. Weekend shifts may be required.

Key Responsibilities

• Handle all prep-related tasks throughout the shift including sides, soups, salads, trays, and catering prep as needed
• Slice and portion ingredients, label and organize prepared items
• Build made-to-order specialty sandwiches, wraps, and salads to spec
• Prepare in-person and online takeout orders accurately and efficiently
• Maintain a clean, organized workstation and follow food safety standards
• Restock the line with ingredients, packaging, condiments, and supplies
• Support opening and closing tasks including setup, breakdown, and cleaning
• Communicate clearly, stay calm, and ask questions when unsure

After you apply, you’ll receive a short recorded video screening from Anywayco, the management group behind Sassano’s. It takes just a few minutes — phone or computer, on your own time. We review it alongside your resume.

Requirements

• Food service experience preferred
• Friendly, patient, and team-oriented
• Strong organization and attention to detail
• Comfortable working with knives and slicers (training provided)
• Understands food safety and proper handling or willing to learn quickly
• Able to stand for extended periods and lift up to 25 lbs
• 50% off your meal every shift (full-time staff eat free)
• Shifts end in the early afternoon
• A tight-knit team in a focused, professional environment