Prep Cook

Sassanos; Willistown Township (PA); On-site; USD 18,752 - 26,708; Part time

Benefits offered by this job

50% off meals every shift

Full-time staff eat free

Job summary

Sassanos in Paoli, PA, is looking for an entry-level kitchen team member focused on prep work with opportunities to cross-train. Responsibilities include handling prep tasks, building specialty sandwiches, and maintaining cleanliness and organization. Ideal candidates are friendly, organized, and willing to learn.

Working hours are Monday through Friday, with shifts starting early for prep. Enjoy 50% off meals every shift, with full-time staff eating free. Join a tight-knit team in a professional environment.

Qualifications

• Food service experience preferred.
• Friendly, patient, and team-oriented.
• Strong organization and attention to detail.
• Comfortable working with knives and slicers.
• Understands food safety or willing to learn quickly.
• Able to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Handle all prep-related tasks throughout the shift.
• Slice and portion ingredients, label and organize items.
• Build made-to-order specialty sandwiches and salads.
• Prepare in-person and online takeout orders accurately.
• Maintain a clean, organized workstation and follow standards.
• Restock the line with ingredients and supplies.
• Support opening and closing tasks including setup and cleanup.
• Communicate clearly and ask questions when unsure.

Skills

Food service experience

Strong organization

Attention to detail

Team-oriented

Job description

Paoli, United States | Posted on 03/29/2026

• Salary $16.50/hour + tips (avg. $19–$20/hour)
• City Paoli
• State/Province Pennsylvania
• Country United States

Job Description

Join our kitchen team at Sassano’s in Paoli, PA. This is an entry-level position focused on prep work, with the opportunity to cross-train on the line as determined by management.

Schedule

• Full-Time: Monday–Friday (typical shift: ~8:30 AM – 3:30 PM; includes prep before opening)
• Part-Time: 2–4 days per week including weekends (hours vary based on availability and staffing needs)

Note: Sassano’s public hours are Monday–Friday, 10:00 AM – 3:00 PM. Shifts typically start earlier for prep. Weekend shifts may be required.

Key Responsibilities

• Handle all prep-related tasks throughout the shift including sides, soups, salads, trays, and catering prep as needed
• Slice and portion ingredients, label and organize prepared items
• Build made-to-order specialty sandwiches, wraps, and salads to spec
• Prepare in-person and online takeout orders accurately and efficiently
• Maintain a clean, organized workstation and follow food safety standards
• Restock the line with ingredients, packaging, condiments, and supplies
• Support opening and closing tasks including setup, breakdown, and cleaning
• Communicate clearly, stay calm, and ask questions when unsure

After you apply, you’ll receive a short recorded video screening from Anywayco, the management group behind Sassano’s. It takes just a few minutes — phone or computer, on your own time. We review it alongside your resume.

Requirements

• Food service experience preferred
• Friendly, patient, and team-oriented
• Strong organization and attention to detail
• Comfortable working with knives and slicers (training provided)
• Understands food safety and proper handling or willing to learn quickly
• Able to stand for extended periods and lift up to 25 lbs
• 50% off your meal every shift (full-time staff eat free)
• Shifts end in the early afternoon
• A tight-knit team in a focused, professional environment