Prep Cook

Hirebridge; West Hartford (CT); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible scheduling

Full- and part-time availability

Medical, dental, vision coverage

Commuter benefits

Paid time off

Discounted meals

Strong culture and high standards

Job summary

Boqueria is seeking a Prep Cook who loves food and excels in a fast-paced kitchen. You will craft high-quality, memorable meals while contributing to a positive team culture and supporting efficient kitchen operations.

The role offers flexible scheduling, full- and part-time opportunities, and benefits including medical, dental, vision, commuter, and supplemental options, plus paid time off and discounted meals. Join a growing upscale restaurant group with strong standards.

Qualifications

• Strong understanding and passion for food.
• Experience working as a cook in a high-volume restaurant.
• Ability to execute dishes with culinary skill.
• Ability to work autonomously.
• Fast learner with adaptability.
• Good sense of humor.
• Flexibility in scheduling.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook food to high standards.
• Contribute to a positive work culture.
• Assist with maintaining kitchen cleanliness and organization.

Skills

Food passion

High-volume cooking

Execute dishes

Autonomy

Fast learner

Humor

Flexibility

18+ years old

Job description

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

What we're looking for:

• Strong understanding and passion for food


• Experience working as a cook in a high-volume restaurant


• Has the culinary skill to execute dishes and meals


• The ability to work autonomously


• The ability to learn quickly


• A good sense of humor


• The ability to be flexible


• Must be at least 18 years old

What we offer our team:

• Work with great people who love hospitality


• Competitive pay paid weekly


• Flexible scheduling


• Full- and part-time availability


• Benefits include medical, dental, vision, commuter, and supplemental options


• Paid time off and Discounted Meals


• A strong company culture with high standards


• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations in NYC, DC, Chicago & Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona \"Kioskos\" surrounding the renowned food market \"El Mercado de la Boqueria.\"

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we’re committed to your safety:

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.