Line Cook

Hirebridge; Washington (District of Columbia); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Full/Part-time options

Benefits package

PTO & discounted meals

Growth opportunities

Job summary

Boqueria is seeking a Line Cook to craft delicious, high-quality, and memorable meals for guests while contributing to a positive, energetic team culture. You will work in a fast-paced environment, executing dishes with precision and collaborating with fellow cooks to maintain service standards.

The role emphasizes autonomy, the ability to learn quickly, and a strong passion for hospitality. Flexible scheduling and opportunities for growth are offered.

Qualifications

• Strong understanding and passion for food.
• Experience working as a cook in a high-volume restaurant.
• Has the culinary skill to execute dishes and meals.
• The ability to work autonomously.
• The ability to learn quickly.
• A good sense of humor.
• The ability to be flexible.
• Must be at least 18 years old.

Responsibilities

• Create delicious, high-quality, memorable meals for all guests to keep them coming back.
• Contribute to a positive work culture within the team.

Skills

Food passion

High-volume cook

Execute dishes

Autonomous

Fast learner

Humor

Flexibility

18+ eligibility

Job description

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

What we’re looking for:

• Strong understanding and passion for food
• Experience working as a cook in a high-volume restaurant
• Has the culinary skill to execute dishes and meals
• The ability to work autonomously
• The ability to learn quickly
• A good sense of humor
• The ability to be flexible
• Must be at least 18 years old

What we offer our team:

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, commuter, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations inNYC,DC,Chicago,Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.