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Boqueria Restaurant Group is seeking a Prep Cook in Nashville to craft delicious, high-quality meals and uphold our vibrant hospitality culture. You’ll join a team that values growth, teamwork, and excellence in food preparation.
Qualifications include a passion for food, prior high-volume kitchen experience, and the ability to work autonomously. We offer full- and part-time roles with competitive weekly pay and supportive benefits in a growing restaurant group.
Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!
As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
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