Prep Cook

Hard Rock Hotel & Casino Ottawa; Washington; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Hotel & Casino Ottawa is seeking kitchen team members to support the cafe with all-around culinary duties. Cooks will prepare prep recipes and menu products to spec, label and refrigerate items, and maintain a clean, efficient kitchen.

We value safety, urgency, and professional communication with Front-of-House staff. Wage offered is up to $15+ per hour, with benefits vary by status.

Qualifications

• Kitchen experience preferred.
• Ability to read tickets and order boards.

Responsibilities

• Make prep recipes and menu products to spec.
• Label, date, cover and refrigerate prepped items.
• Perform opening, closing & side duties; set up, stock, break down equipment and stations.
• Maintain a clean, organized kitchen and line.
• Practice safety and sanitation standards.
• Read order tickets or Kitchen Display System correctly.
• Assemble orders; verify product quality and specs.
• Demonstrate product knowledge to the team.
• Handle special prep, re-cook and large party group procedures.

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
• Maintaining a clean and organized kitchen, and line
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• Communicating professionally with co-workers and Front-of-the-House staff
• With competitive pay wage of up to $15+/hr.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.