PREP COOK

Hard Rock Cafe; Miami (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Cafe in Miami is seeking kitchen staff to support daily operations. You will prepare recipes and menu items to spec, label and store prepped items, and assist with opening/closing duties while maintaining a clean, organized kitchen. Adherence to safety standards and effective communication with teammates are essential.

The role emphasizes reading order tickets or Kitchen Display System and delivering high-quality dishes with urgency in a fast-paced environment.

Qualifications

• Prepares recipes and menu items to spec.
• Label, date, cover and refrigerate prepped items.
• Reads order tickets or Kitchen Display System.
• Maintains safety and sanitation standards.
• Communicates professionally with co-workers and Front-of-the-House staff.
• Works with a sense of urgency.

Responsibilities

• Make prep recipes and menu items to spec.
• Label, date, cover and refrigerate prepped items.
• Perform opening and closing duties – set up, stock, and break down stations.
• Maintain a clean and organized kitchen and line.
• Practice safety and sanitation standards.
• Read and act on order tickets or Kitchen Display System.
• Assemble orders and double-check product quality.
• Demonstrate product knowledge and communicate with team.

Skills

Food prep

Read order tickets

Team communication

Safety standards

Urgency

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description
Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
• Maintaining a clean and organized kitchen, and line
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• Communicating professionally with co-workers and Front-of-the-House staff
• With competitive pay wage of up to $15+/hr.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.