Prep Cook

Glass & Vine; Warwick (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is on the lookout for a passionate and skilled prep cook to join their dynamic team at a bustling airport restaurant. This role involves preparing and portioning ingredients, ensuring food safety, and maintaining a clean kitchen environment. Ideal candidates will possess excellent knife skills and a strong understanding of cooking techniques. If you thrive in a fast-paced kitchen and have a keen eye for detail, this opportunity is perfect for you. Join a team that values creativity and dedication in crafting delicious dishes that delight customers.

Benefits

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for Advancement

Paid Time Off

Training & Development

Tuition Assistance

Vision Insurance

Qualifications

• Experience as a prep cook in a fast-paced environment is essential.
• Strong knowledge of cooking techniques and proper food handling.

Responsibilities

• Prepare and portion ingredients according to recipes and specifications.
• Maintain cleanliness and organization of the kitchen and food storage areas.

Skills

Knife Skills

Cooking Techniques

Attention to Detail

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Narragansett inside TF Green Airport is seeking a skilled and experienced prep cook to join our team!

The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills. As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications.

Responsibilities:

• Prepare and portion ingredients according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front-of-house staff to ensure smooth service
• Assist with other duties as assigned by management

Requirements:

• Previous experience working as a prep cook in a fast-paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Excellent knife skills and attention to detail
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferred

If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you. Apply today to become a part of our dynamic and growing team.