Line Cook

Almanovehingham; Hingham (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Hingham is seeking a Line Cook responsible for preparing high-quality menu items. This role requires a commitment to cleanliness, efficiency in a fast-paced environment, and a teamwork-oriented attitude. Ideal candidates will demonstrate their culinary skills while delivering exceptional service to guests.

Qualifications

• Ability to work in a high-volume environment.
• Able to read recipes and follow food production procedures.
• Ability to lift and move items up to 50 lbs.

Responsibilities

• Prepare and cook assigned menu items according to recipes.
• Maintain cleanliness and organization of the kitchen station.
• Ensure food safety and sanitation standards are followed.

Skills

Basic math skills

Ability to follow directions

Use of kitchen utensils

Job description

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Cook

Reports to: General Manager / Kitchen Manager

The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift.

Position: Line Cook

Reports to: General Manager / Kitchen Manager

The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift.

Key Performance Elements/Essential Functions

Hospitality to our Guests

• Understands our culture and does whatever it takes to create a positive and memorable guest experience.
• Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals.
• Sets up stations with food products and utensils and turns on equipment to ensure they are ready for production.
• Prepares raw ingredients, adhering to all recipes, for use on the line and in food prep recipes.
• Uses proper portioning techniques and recipe procedures to create prepared food products.
• Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared
• Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo)
• Checks and adjusts the temperature of equipment to ensure food is cooked and stored at the proper temperature.
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized.
• Assists other team members by answering questions and helping as needed to aid in guest service.
  
  
  

Hospitality to your Team

• Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work.
• Clocks in and out as scheduled.
• Demonstrates a helpful, positive attitude to guests and team members.
• Completes all assigned tasks and duties assigned by managers/supervisors.
• Follow proper kitchen breakdown procedures before leaving at the end of the shift.
• Assists fellow team members as needed to ensure our guests receive the highest standard of food and hospitality.
  
  
  

Hospitality to Restaurant

• Inspects kitchen- prep areas, storage areas, and cooking areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.
• Assists in tasks to ensure a clean, sanitized, and safe restaurant.
  
  
  

Job Requirements

• Able to understand and follow directions from others.
• Able to perform basic math functions.
• Able to read recipes and memorize, and replicate food production procedures.
• Able to work in a high-volume, fast-paced work environment
• Ability to bend at the waist and lift items up to 50 lbs. to waist level.
• Ability to move items up to 50 lbs. for distances of up to 25 feet.
• Skill and coordination in using kitchen utensils and equipment
• Ability to remain standing and active for an 8-12-hour shift.
• Ability to hear, understand, and respond to employees' and guests' requests in a loud environment.
• Ability to tolerate exposure to cold and hot temperatures (below 40°F and above 90°F) throughout the shift.
  
  
  

Commitment to Equal Opportunity

We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer at any time has sole discretion to revise them. It is intended to accurately reflect the primary job elements essential for making compensation decisions.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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