Prep Cook

Premier Healthcare, LLC; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Premier Healthcare, LLC is seeking an entry-level Prep Cook for a part-time role in New York. As a Prep Cook, you will focus on food preparation and safety, ensuring quality standards while working efficiently in a fast-paced kitchen environment. Join a supportive team and become part of a healthcare service dedicated to quality food preparation.

Qualifications

• Valid ServSafe Certification and Food Handler’s Certification are mandatory.
• Previous experience as a prep cook or in a similar role is required.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare, chop, and assemble ingredients for daily meal prep.
• Maintain cleanliness and organization of kitchen workstations.
• Follow recipes and instructions to support the kitchen team.

Skills

Attention to detail

Communication skills

Ability to work in a fast-paced environment

Education

ServSafe Certification

Food Handler’s Certification

Job description

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Premier Healthcare, LLC provided pay range

This range is provided by Premier Healthcare, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$26.42/hr - $26.42/hr

We are seeking a reliable and detail-oriented Prep Cook to join our team for a part-time position, working three days a week with occasional weekend shifts. As a Prep Cook, you will be responsible for preparing ingredients, following food safety guidelines, and assisting with the overall efficiency of our kitchen.

Key Responsibilities:

• Prepare, chop, and assemble ingredients for daily meal prep.
• Ensure all prep work meets quality and safety standards.
• Maintain cleanliness and organization of kitchen workstations.
• Follow recipes and instructions to support the kitchen team.
• Assist with inventory management, including restocking supplies and rotating stock.
• Adhere to all food safety and sanitation procedures.
• Ensure all equipment is properly cleaned and maintained.
  
  
  

Qualifications:

• Must have a valid ServSafe Certification and Food Handler’s Certification. Applicant without certifications will not be considered.
• Previous experience in a prep cook or similar role is required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Must be a self starter to meet the demand of the kitchen operations.
• Strong communication skills and ability to work well with a team.
• Must be able to lift up to 50 lbs and stand for extended periods.
  
  
  

If you’re passionate about food preparation and have a keen eye for detail, we’d love to have you join our team!

Schedule:

3 days a week M-W-F 9AM to 5PM, weekends as needed

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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