Prep Cook

BBQ Holdings, Inc.; Scottsdale (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

A prominent food service company in Scottsdale is seeking individuals to maintain quality and safety in food preparation. As a team member, you will ensure adherence to recipes while maintaining cleanliness and organization in the kitchen. Candidates must demonstrate strong communication skills, a positive demeanor, and the ability to thrive in a fast-paced environment. A flexible schedule is required. This role offers the opportunity to contribute to a high-standard kitchen environment.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure station readiness and proper uniform at scheduled time.
• Maintain brisk productivity with organized workflow.
• Adhere to recipes with 100% knowledge.
• Perform portion control using scales and recipe cards.
• Maintain cleanliness of kitchen and equipment.
• Measure productivity by quality and quantity of work.
• Organize supplies before peak times.
• Work effectively in a team.

Skills

Ability to handle multiple tasks

Good communication skills

Attention to detail

Positive attitude

Safe food handling

Team player

Professional image

Communication

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays