Prep Cook

BBQ Holdings, Inc.; Peoria (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Peoria, Arizona is looking for a dedicated team member to ensure quality food production while adhering to strict safety and sanitation standards. Responsibilities include preparing menu items, maintaining a clean workspace, and working efficiently as part of a team. Ideal candidates should possess a positive attitude, attention to detail, and flexibility to work varied shifts, including nights and weekends.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure station readiness at scheduled time and proper uniform.
• Maintain pace and organization during food preparation.
• Adhere to recipes with 100% knowledge during food prep.
• Perform portion control tests using scales and measuring tools.
• Keep kitchen and equipment clean and well-maintained.
• Meet productivity by maintaining both quality and quantity.
• Anticipate and stock supplies before busy periods.
• Collaborate effectively with the team.

Skills

Ability to handle multiple tasks

Effective communication

Attention to detail

Positive attitude

Safe food handling

Teamwork

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays