Prep Cook

famousdavescareers; Thornton (CO); On-site; USD 32,000 - 42,000; Full time

Job summary

Famous Dave's in Thornton, CO is seeking a dedicated line cook to produce and maintain menu items according to our recipes and standards. You will ensure safety, sanitation and timely execution while executing portions accurately and maintaining a clean station.

In a fast-paced kitchen, you will work with a team to uphold product quality, adhere to recipes, and think ahead to stock supplies before rush periods. A strong work ethic and teamwork are essential.

Qualifications

• 2 years of work or related experience preferred
• Flexible schedule including nights, days, weekends and holidays

Responsibilities

• Timeliness: Station ready to work at scheduled time in proper uniform
• Pace: Brisk and steady, organized, no unnecessary steps
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any production step
• Portioning: Use scales and measuring tools, perform portion control tests
• Cleanliness: Maintain kitchen and equipment in 'like new' condition; clean as you go
• Productivity: Measured by quality and quantity of work completed
• Organization: Maintain orderly station and supplies
• Think ahead: Stock supplies before the rush
• Teamwork: Collaborate with peers to ensure smooth service

Skills

Multitasking

Team communication

Attention to detail

Professionalism

Positive attitude

Food safety

Team player

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays