Prep Cook

Northern Lights Taverna - b9f8; Duluth (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free employee meals

Job summary

Northern Lights Taverna - b9f8 in Minnesota is seeking a Line Cook/Prep Cook to join a fast-paced kitchen that blends Greek and Mexican-inspired flavors. You will prepare and cook menu items, maintain an organized workstation, and collaborate with the team to deliver consistent, high-quality dishes.

The role emphasizes food safety, accuracy with recipes, and a strong work ethic in a vibrant, growing restaurant environment.

Qualifications

• 1 year of experience as a line cook or in a similar role.
• The ability to lift up to 50 lbs as part of daily kitchen tasks.
• A strong work ethic, attention to detail, and a passion for cooking.
• The ability to thrive in a fast-paced environment and work collaboratively with a team.
• A commitment to maintaining high standards of food quality and safety.

Responsibilities

• Preparing and cooking menu items to perfection, following recipes and presentation standards.
• Maintaining a clean and organized workstation to ensure efficiency during service.
• Assisting with food prep, inventory management, and ensuring all ingredients are fresh and properly stored.
• Collaborating with the kitchen team to ensure smooth service and consistent quality.
• Adhering to all food safety and sanitation guidelines.

Skills

Line cook experience

Food prep

Job description

Join Our Team as a Line Cook at a New Greek/Mexican-Inspired Restaurant!

Are you passionate about creating delicious dishes and working in a fast-paced, vibrant kitchen? Our brand-new Greek/Mexican-inspired restaurant is looking for a talented and dedicated Line Cook to join our team. This is a fantastic opportunity to be part of something fresh and exciting while growing alongside a restaurant that values creativity, teamwork, and exceptional food.

What You'll Be Doing

As a Prep Cook, you'll play a key role in delivering an outstanding dining experience to our guests. Your responsibilities will include:

• Preparing and cooking menu items to perfection, following recipes and presentation standards.
• Maintaining a clean and organized workstation to ensure efficiency during service.
• Assisting with food prep, inventory management, and ensuring all ingredients are fresh and properly stored.
• Collaborating with the kitchen team to ensure smooth service and consistent quality.
• Adhering to all food safety and sanitation guidelines.

What We're Looking For

We’re searching for someone who’s ready to bring their skills, energy, and enthusiasm to our kitchen. Here’s what you’ll need to succeed in this role:

• 1 year of experience as a line cook or in a similar role.
• The ability to lift up to 50 lbs as part of daily kitchen tasks.
• A strong work ethic, attention to detail, and a passion for cooking.
• The ability to thrive in a fast-paced environment and work collaboratively with a team.
• A commitment to maintaining high standards of food quality and safety.

Perks of the Job

We believe in taking care of our team, and as a Line Cook, you’ll enjoy:

• Free employee meals to keep you fueled and inspired during your shifts.

Why Join Us?

We’re more than just a restaurant—we’re building a community. As a new establishment, we’re looking for team members who are excited to grow with us and contribute to our vision of blending Greek and Mexican cuisines into something truly special. Our kitchen is a place where creativity thrives, teamwork is celebrated, and every dish tells a story.