Prep Cook

Noble Crust; Tampa (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Team environment

Job summary

Noble Crust in Tampa, FL is hiring Prep Cooks to join a vibrant kitchen team in a high-volume casual dining setting. Candidates should have at least 1 year of kitchen prep experience and prior casual dining work, with a strong dedication to cooking and food prep for guests.

A Florida Food Handlers Card is required, or must be obtained within 60 days of hire. We offer competitive pay and a supportive, team-oriented environment that values safety and collaboration in a fast-paced kitchen.

Qualifications

• 1+ year of kitchen prep experience preferred.
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• Florida Food Handlers Card certification required within 60 days of hire.

Skills

Kitchen prep experience

Casual dining experience

Food safety awareness

Education

Florida Food Handlers Card

Job description

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Prep Cooks

We'd like for our Team Members to have:

• 1+ year of kitchen prep experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

• We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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