Line Cook

Noble Crust; Tampa (FL); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Great work environment

Team-oriented culture

Job summary

Noble Crust in Tampa, FL is seeking experienced Line Cooks to join our high-volume kitchen team. We prize passion for cooking, reliability, and a willingness to learn in a fast-paced setting.

We offer competitive pay, a supportive, team-oriented atmosphere, and opportunities to develop skills with seasonal menus featuring local ingredients. Florida Food Handlers Card is required within 60 days of hire; join a concept that blends Deep South Italian with Southern flavors to delight guests.

Qualifications

• 1+ year of chef / cooking experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

Skills

Cooking experience

Casual dining experience

Food prep

Job description

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING

• Line Cooks

We'd like for our Team Members to have:

• 1+ year of chef / cooking experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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