Prep Cook

University of Charleston; South Charleston (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading university is seeking a Prep Cook to join their food service team in South Charleston, WV. The role involves preparing ingredients, maintaining kitchen cleanliness, and adhering to nutrition guidelines. Ideal candidates will have culinary experience and strong organizational skills, with benefits including health insurance and tuition assistance.

Benefits

Health Insurance (Medical, Dental and Vision)

Life Insurance

403(b) Retirement Plan

Vacation Accrual

Sick Accrual

Paid Holidays

Employee Assistance Program (EAP)

Tuition Benefits

Qualifications

• Culinary experience is a plus.
• Ability to maintain positive public relations.
• Excellent attendance.

Responsibilities

• Gather and prepare ingredients for recipes.
• Maintain a clean and orderly kitchen.
• Prepare simple dishes like salads and entrees.

Skills

Strong work ethic

Excellent communication skills

Exceptional organizational skills

Education

Culinary experience

Education in food service industry

Job description

Join to apply for the Prep Cook role at University of Charleston

4 days ago Be among the first 25 applicants

Join to apply for the Prep Cook role at University of Charleston

Posted May 4, 2024

Prep Cook

Food Service & Catering, University of Charleston

Primary Functions

• Responsible for gathering and preparing ingredients to be used in recipes, properly receiving and putting away food deliveries, organizing and cleaning food storage areas.
  
  

Duties & Responsibilities

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
  
  

Requirements

• Culinary experience is a plus!
• Strong work ethic
• Excellent communication skills
• Exceptional organizational skills
• Ability to maintain positive public relations with all parties involved in the day-to-day operations
• Education and/or experience in the food service industry is a plus!
• Excellent attendance
  
  

Benefits

• Health Insurance (Medical, Dental and Vision)
• Life Insurance
• 403(b) Retirement Plan
• Vacation Accrual
• Sick Accrual
• Paid Holidays
• Employee Assistance Program (EAP)
• Tuition Benefits
  
  

Review of resumes will begin immediately and continue until the position is filled.

To apply for the position, send cover letter and resume to:

Sara Sturgen, Operations Manager

[e-mail]

The University of Charleston is an Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at University of Charleston by 2x

Get notified about new Prep Cook jobs in South Charleston, WV.

South Charleston, WV $14.00-$19.00 2 weeks ago

South Charleston, WV $15.00-$20.00 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.