Heart of the House - Line Cook

Twin Peaks Restaurants; Dayton (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a dedicated Line Cook to join their team in Dayton, Ohio. The ideal candidate will have proven experience in food preparation, adhere to high standards of food quality and sanitation, and work effectively as part of a team. This full-time position offers an opportunity to grow in a dynamic kitchen environment.

Qualifications

• Experience in food preparation and cooking.
• Ability to follow recipes and maintain quality standards.
• Effective communication skills in English.

Responsibilities

• Prepare best-in-class food for guests.
• Maintain clean and organized kitchen stations.
• Follow safety and sanitation standards.

Skills

Food Quality

Sanitation

Teamwork

Communication

Education

Proven experience as a Line Cook

Job description

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GENERAL PURPOSE OF THE JOB

This job requires the Twin Peaks Heart of House Line Cook to prepare best-in-class food for every Twin Peaks guest. Each HOH team member is defined by high standards and discipline that ensure 100% Food Quality, Sanitation & Safety.

THE UNIFORM

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean and underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed in ears, face, around the neck, or wrists.
• Headphones or earbuds are not permitted.
• Clean, non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.

Essential Duties and Responsibilities

• Adhere to uniform standards.
• Follow prep and line build recipes.
• Check quality of ingredients.
• Maintain clean and organized stations and equipment.
• Ensure HOH standards, safety, and sanitation requirements are followed at all times.
• Work effectively as part of a team.
• Train using tablets or computer.
• Perform any other duties as deemed necessary by management.

Education and Experience

Proven experience as a Line Cook.

Language Skills

Ability to communicate in English, understand prep recipes, and line build procedures.

Reasoning Ability

Apply common sense and understanding to carry out simple instructions. Deal with standardized situations with minimal variables.

Certificates, Licenses, and Registrations

Attend orientation and complete all required training, including food and alcohol service certifications as applicable.

Physical Demands

Stand, walk, handle objects, and communicate regularly. Occasionally lift up to 15 pounds. Vision abilities include close, peripheral, and depth perception.

Work Environment

Exposure to kitchen fumes, humid conditions, cleaning chemicals, and possibly cigarette smoke in some locations. Reasonable accommodations can be provided for disabilities.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants