Prep Cook

Northwood Hospitality LLC; Sedona (AZ); On-site; USD 36,000 - 52,000; Full time

Job summary

Northwood Hospitality LLC in Sedona, AZ is seeking a dedicated Line Cook to support daily kitchen operations, prepare menu items, and maintain high standards of food quality.

Candidates should have 1-2 years kitchen experience, a high school diploma or GED, and a commitment to safe lifting procedures and teamwork. The role emphasizes clean presentation, efficiency under pressure, and clear English communication.

Qualifications

• High school degree or GED preferred.
• 1-2 years of experience in a kitchen.
• Culinary degree preferred.

Responsibilities

• Keep area clean according to health standards.
• Follow directions for food preparation.
• Strive for consistency in presentation and waste management.
• Attend team briefings.
• Present a clean and professional appearance.
• Maintain a friendly, courteous demeanor.
• Work well under pressure with tact and composure.
• Read and communicate effectively in English.

Skills

English communication

Food safety

Teamwork

Education

High school diploma or GED

1-2 years restaurant experience

Culinary degree preferred

Job description

Job Description

Line Cook Responsibilities

• Keep area clean according to Board of Health standards.
• Follow directions for food preparation.
• Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
• Attend team briefings.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor at all times.
• Must be able to work well under pressure while retaining tact and composure
• Must be able to read, communicate effectively in English

Required Training

• Complete training on safe lifting procedures.

Education

• High school degree or GED preferred
• 1 - 2 years experience
• At least 18 years of age
• Culinary degree preferred

Source: Northwood Hospitality