Line Cook

Northwood Hospitality LLC; Sedona (AZ); On-site; USD 31,000 - 37,000; Full time

Job summary

Northwood Hospitality LLC in Sedona, AZ, is seeking a diligent Line Cook to support kitchen operations, maintain a clean station, follow recipes, and ensure presentation and waste control. You will participate in team briefings, present a professional appearance, work well under pressure, and communicate effectively in English.

Culinary interest or degree preferred, with high school diploma or GED. This role offers steady hours in a fast-paced environment with opportunities to grow in a boutique

Qualifications

• High school degree or GED preferred
• 1-2 years experience
• At least 18 years of age
• Culinary degree preferred
• Complete training on safe lifting procedures.

Responsibilities

• Keep area clean according to Board of Health standards.
• Follow directions for food preparation.
• Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
• Attend team briefings.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor at all times.
• Must be able to work well under pressure while retaining tact and composure
• Must be able to read, communicate effectively in English

Skills

Reading

English

Under pressure

Professional appearance

Teamwork

Education

High school diploma or GED

1-2 years experience

At least 18 years of age

Culinary degree preferred

Job description

Job Description

Line Cook Responsibilities

• * Keep area clean according to Board of Health standards.
• * Follow directions for food preparation.
• * Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
• * Attend team briefings.
• * Present a clean and professional appearance at all times.
• * Maintain a friendly, cheerful and courteous demeanor at all times.
• * Must be able to work well under pressure while retaining tact and composure
• * Must be able to read, communicate effectively in English

Required Training

• * Complete training on safe lifting procedures.

Education

• * High school degree or GED preferred
• * 1 - 2 years experience
• * At least 18 years of age
• * Culinary degree preferred

Source: Northwood Hospitality